Bagoong fried rice

I always have left over cold rice. It always ends up wasted and thrown in the trash or fed to my kitties outside.. what a waste! And today I found cold rice sitting on my refrigerator again, usually this gets turned into your normal fried rice but today I wanted to do something different. After scanning a few recipes on the internet I decided to try out bagoong friend rice with unripe mangoes. *I thought I had unripe mangoes but it turns out they've already ripened, but it's okay*. In my recipe I used skinless longanisa, you can use pork belly or liempo. Here's a quick recipe for cold left over rice:

Ingredients:
Left over rice, around 2 cups
Bagoong (Shrimp Paste) 3 tbsp
chopped garlic
2 eggs
Cooked skinless longanisa (sliced into bite size pieces)
Ripe or unripe mango
Chopped scallions *optional*
Salt and pepper

1. Beat eggs and add salt. Scramble eggs and slice into bite size pieces. Set aside.
2. Saute garlic. Mix in rice. Season with salt and pepper.
3. Add the bagoong, mix until it is evenly blended with the rice. Stir fry for a few minutes, like around 3 minutes, then add longanisa and eggs.
4. Once cooked, place in a plate and add the mangoes and scallions.